To combat the blues of starting school TOMORROW at 9am, and the blues of having to write a paper before then, (why oh why do I procrastinate until the very last minute?!) I instead, decided to bake banana bread after attending a wine and cheese party with great great food, great Clare Valley wine from Australia, great Stiltons and Roqueforts, great asparagus steamed with olive oil, great apricot and almond tart, great blueberries, walnuts and goats cheese. Totally stuffed at around 7pm, instead of dinner, the house decided to bake trader joe's banana bread ($1.99, what's up sister!!!) and now, an hour later, halfway through, I'm blissed out and panicking simultaneously. I wonder if my strategy of taking time off this semester is really going to materialize. Well one can hope, one can dream! Here is a tried and tested banana bread recipe from CNS
ripe bananas
walnuts
dessicated coconut
some flour, eggs, muscovado sugar and olive oil
bake and eat.
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