long conversations with father, and things are progressing slowly but surely.
I have discovered a new, favourite ice cream: goodbye strawberry cheesecake (Haagen-Dazs), hello caramelized pear and pecan. Needless to say the corporate drones at Haagen Dazs did not come up with this winner by themselves; it was the result of a nationwide competition on flavours, and its out on limited edition.
Now if someone, why not, can make rose and almond ice-cream, and other floral/nutty combinations, my heart is theirs.
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