food!

C and I made dinner yesterday, to wit, the following: watermelon, basil, mint, watercress and feta cheese salad, followed by cava beans, spinach and pasta salad, followed by roast nectarines with a vanilla bean sauce, with of course, copious amounts of zinfandel (and when that ran out), pinot grigio and shandies. The menu tonight, spinach and red onion salad with maple-dijon vinaigrette, roast salmon with fig and onion jam, and sour cream and cinnamon cake.